Kitchen
Hear from our team members
After all, we couldn’t say it better ourselves.
Patricia
Culinary R&D Cook
"BJ’s provided the opportunity to develop, learn, and grow my career! From line cook to the culinary research & development team, I help develop delicious food for guests to enjoy."
Christina
Prep Cook
"I like the culture. It’s like a family. It’s a good place to work because I’m constantly learning and there is room for advancement. It’s also stability for my family and I."
Graig
Prep Cook
"Started eating here years ago, and when I moved back to California BJ’s was my top place to work. I love to work here because of the training and how it operates."
Jaime
Line Cook
"I love cooking; the opportunity to cook 130+ menu items helps me further develop my skill. BJ’s is a great company; the stability it provides is very important for me and my family."
THE BJ’S EXPERIENCE
GROWTH OPPORTUNITIES
BJ’s believes in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.
Become a leader: Kitchen Instructor
Our Kitchen Instructors are champions and culture leaders who have a passion for helping and inspiring new team members. They bring our culture to life, helping develop and connect new team members to rewarding careers.
CULINARY MASTER PROGRAM
Our Culinary Mastery Program prepares our team members to become subject matter experts and leaders in their position. When you follow our development program, you can achieve continual growth and advancement.
EXPLORE ENDLESS POSSIBILITES
We’re in 29 states with over 200 restaurants, and we’re still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest opportunity.
Dishwasher
They keep us running smoothly by always having clean and stocked supplies for our culinary and dining teams.
Prep Cook
Execute delectable recipes, prepare scrumptious food, and ensure prep items are available on the line.
Line Cook
Craft Gold Standard experiences by creating delicious food to perfection—according to specifications, portion, and presentation.
Kitchen Manager
Manage all restaurant operations during shifts, including hiring, managing, and training team members.
Executive Kitchen Manager
Ensure all kitchen operations and equipment meet our Gold Standard as you mentor and manage all kitchen team members.
COMMITED TO THE HIGHEST STANDARDS
Our culinary team creates delicious dishes for every appetite. With so many great dishes, you can develop your skills and techniques as you prepare over 100 different recipes.
We Develop Our Leaders
Master your craft at BJ’s. Follow distinct paths and develop specialized expertise on your journey to becoming a Culinary Master.
Salad
Broil
Sandwich
Appetizer
Pizza
Pasta
Culinary
Master
WE ARE COMMITTED TO SOMETHING BIGGER
98%
Executive Kitchen Managers promoted internally
5M+
Pizzas made with love and served from our kitchens every year
2X
On path to more than doubling in size
130+
From-scratch recipes prepared in BJ’s kitchens every day
40%
Kitchen team members have participated in our Culinary Master Program
BENEFITS THAT MATTER… LIVE YOUR BEST LIFE
We care about our team members and offer benefits that help to enhance their well-being, today and into the future. The benefits we offer reflect our appreciation for our team members, their families, and their livelihood.
FLEXIBILITY
Schedules that accommodate school, life and family
Continued
Growth
Ongoing learning to reach your full potential
Great
Culture
Where teammates and guests are treated like family
Health and
Wellness
Financial and health benefits for overall welfare
Dailypay
Get your earnings daily (for certain positions)
Extra Perks
Enjoy discounts on dining, entertainment and more!
Equal Opportunity and E-Verify Employer
Copyright © 2021 BJ's Restaurants, Inc. All rights reserved.